Egg hoppers - Sri Lanka cuisine

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  • Photo title: Egg hoppers - Sri Lanka cuisine
  • Author: Euriico
  • Cover photo description:
  • Hoppers a type of appam; are based on a fermented batter, usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. The fermenting agent is palm toddy or yeast. Hopper variants can be either savoury; such as egg hoppers, milk hoppers, and string hoppers, or sweet ;such as vandu appa and pani appa. Savory hoppers are often accompanied by lunu miris, a mix of red onions and spices. Srilankan cuisine.
  • Image ID:178899643
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Keywords for Facebook, Twitter and LinkedIn timeline photos

aapam aappa appa appam background batter bowl breakfast brown ceylon closeup coconut cooking crepe crispy cuisine curry dish egg eggs entomology fermented fermenting flour food fried green homemade hopper hoppers indian lanka lankan lunu macro milk miris mix nature onions palm pan pani plain red rice savory savoury shape snack spices srilankan steamed string sweet toddy traditional vandu variants yeast

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