Dandelion leaves (Taraxacum)

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  • Photo title: Dandelion leaves (Taraxacum)
  • Author: Katesheredeko
  • Cover photo description:
  • Dandelion leaves and buds are a part of traditional Sephardic, Chinese and Korean cuisine. People eat them raw or boiled in salads. Dandelion leaves contain vitamins and minerals, especially vitamins A, C and K, and are good sources of calcium, potassium, iron and manganese.
  • Image ID:19912374
  • Views:1075
  • Downloads:3

Keywords for Facebook, Twitter and LinkedIn timeline photos

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