- Stock Photography: DANDELION LEAVES (TARAXACUM) by Katesheredeko
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- Photo title: Dandelion leaves (Taraxacum)
- Author: Katesheredeko
- Cover photo description:
- Dandelion leaves and buds are a part of traditional Sephardic, Chinese and Korean cuisine. People eat them raw or boiled in salads. Dandelion leaves contain vitamins and minerals, especially vitamins A, C and K, and are good sources of calcium, potassium, iron and manganese.
- Image ID:19912374
- Views:1075
- Downloads:3
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