Kinilaw na Tanigue

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  • Kinilaw na Tanigue or kilawing tanigue is a type of Filipino fish ceviche wherein Wahoo fish fillet is cut into cubes and cured in a mixture of calamansi juice, fresh ginger, onion, chili, and seasonings. Calamansi
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Keywords for Facebook, Twitter and LinkedIn timeline photos

calamansi cebuano dinner filipino filipinofood fish food kilawin kinilaw lunch seafood tanigue vinegar

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