Cap cai, sometimes spelled cap cay

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  • Photo title: Cap cai, sometimes spelled cap cay
  • Author: Irfanhikmawan
  • Cover photo description:
  • Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir-fried in a wok with small amount of cooking oil and water. Chopped garlic and onion with salt, sugar, soy sauce, ang ciu Chinese cooking wine and oyster sauce are added for flavour. The liquid sauces are thickened using corn starch
  • Image ID:216120244
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Keywords for Facebook, Twitter and LinkedIn timeline photos

asian background chinese cooked cooking cuisine culture delicious dinner dish egg food fried goreng indonesia indonesian instant lunch meal mie noodle noodles plate soup spicy street table tasty traditional vegetable white wooden

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