Taro

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  • Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, kalo, dasheen,madhumbe, marope, magogoya, patra or godere. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures similar to yams, and taro is believed to have been one of the earliest cultivated plants.
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african araceae asian been believed colocasia commonly corms cultivated cultures dasheenmadhumbe earliest edible esculenta family food godere grown have its kalo known leaves magogoya marope most oceanic one patra petioles plant plants primarily root several similar south species staple taro their tropical used vegetable vegetables widely yams

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