Philippine Dish Pinakbet

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  • Photo title: Philippine Dish Pinakbet
  • Author: Victordiola
  • Cover photo description:
  • Pinakbet, also called pakbet or pinak bet, is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted form of the Philippine Ilokano dialect word pinakebbet, meaning `shrunk` or `shriveled”. The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon. Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others.
  • Image ID:237010047
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Keywords for Facebook, Twitter and LinkedIn timeline photos

alamang also bagoong beans bet bitter called chili contracted dialect dish eggplant fermented filipino fish form further ilocano ilokano include includes indigenous made meaning melon mixed monamon northern okra original other others pakbet parda peppers philippine philippines pinak pinakbet pinakebbet regions sauce sautéed seasoning shrimp shriveled shrunk south string tomato used uses usually vegetables winged word

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