Chicken Cheese kottu

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  • Kottu (also known as Kottu roti or alternatively spelled Kothu roti (Sinhala: කොත්තු රොටි Tamil: கொத்து ரொட்டி) is a Sri Lankan dish consisting of diced roti (either godhamba roti or roti similar to the type used to make roti canai) stir-fried with scrambled egg, onions, chillies, spices, and optional vegetables or meat, such as beef and chicken also occasionally mutton or chicken.A common dinner dish,[8] kothu roti is also commonly available in cities outside of Sri Lanka with a significant Sri Lankan diaspora population, such as Toronto, London, Sydney, and New York City's Tompkinsville neighbourhood and certain Middle Eastern countries as well.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

alternatively available beef breakfast canai chee cheese chi chicken chillies chopped cities city s common commonly consisting countries cuisine curry dessert diaspora diced dinner dish eastern egg fish food kothu kott kottu lanka lankan london lunch meal meaning meat middle mutton neighbourhood occasionally onions optional outside population produce roti roti12 salad scrambled sinhala spelled spices sri stir fried sydney tamil tompkinsville toronto vegetable vegetables york க௚த்து ர௚à®ÿ்à®ÿி

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