savory fried ri

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  • Fried rice with special spices. the secret key to making delicious and savory fried rice lies in the spices and additional ingredients, in order to create a steady savory taste, it is recommended to fry rice using butter instead of cooking oil. Butter makes fried rice for sautéing sliced ​​onions or spices.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

baking breakfast brunch celery chili cucumber cuisine delic delici delicious dessert dish egg fish food fri fried fruit lunch meal meat oil onion plant plate produce recipe restaurant rice savory seasoning simple snack steady tasty tomato vegetable vegetables wok

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