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- Photo title: Steamed Red Tortoise Cakes or Ang Ku Kueh, traditional Chinese pastry with glutinous rice flour skin, steamed on banana leaf
- Author: positivesoundvision
- Cover photo description:
- Red Tortoise Cake or 'Ang Ku Kueh' is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling, steamed on a piece of banana leaf. Considered to be auspicious, it is especially prepared during important festivals such as Chinese New Year
- Image ID:267967576
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