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• Photo title: Green Leaf
• Author: Kartikaproduction12

• Cover photo description:
• Benefits of Kersen Fruit Maintain Heart Health Inside the cherry fruit there is a source of nutrients that play a role in protecting the myocardium which results in a significant reduction in limiting enzyme leakage. In other words, the content in cherry fruit has the ability to prevent enzyme leakage so that it is useful for protecting the heart organ. Treating Uric Acid Disease Kersen fruit contains compounds and active substances that can be used to treat gout if consumed regularly. Relieve Stomach Cramps The anti-septic and anti-inflammatory properties possessed by this fruit can be used to relieve and treat stomach cramps. Prevent Cancer Thanks to the anti-cancer properties of cherries, it is certain that this fruit also has the ability to prevent and inhibit the growth of cancer cells. Overcoming and Preventing Anemia Kersen fruit contains high levels of iron. The iron content can be used to treat and prevent anemia or lack of blood. The iron content has the ability to help the process of producing red blood cells in the body. Boosts the Immune System The content of antioxidants consisting of vitamin C and flavonoids in it has the ability to boost the immune system, so that the body can avoid disease disorders caused by germs, viruses and bacteria. Healthy Digestive Organs Kersen fruit contains abundant dietary fiber. The food fiber content is useful for nourishing digestive organs such as the stomach and intestines, so that the body can avoid digestive problems. Relieves Rheumatic Pain | Thanks to the anti-inflammatory or anti-inflammatory properties of cherry fruit, it can be used to relieve rheumatic pain and pain in other parts of the body, such as muscle pain, joint pain, and menstrual pain. Prevents Dehydration Kersen fruit has a fairly high water content, so when consumed it can prevent dehydration. Dehydration is a term used for a body that lacks fluid intake.

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