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Turkish cuisine

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  • Turkish cuisine is the national cuisine of Turkey. The Turkish Cuisine of the Republic Period, which is the heir of the Ottoman culture, has both influenced and been influenced by the Balkan and Middle Eastern cuisines. In addition, Turkish cuisine shows differences according to the regions. Many regions such as the Black Sea cuisine, the Southeastern cuisine, and the Central Anatolian cuisine have a rich food reservoir of their own.
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according addition anatolian balkan been black both central cuisine cuisines culture differences eastern food has have heir influenced many middle national ottoman own period regions republic reservoir rich sea shows southeastern such their turkey turkish which

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