- Stock Photography: CHINESE SICHUAN CUISINE CLASSIC - KUNG PAO CHICKEN. by Linqong
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- Photo title: Chinese Sichuan cuisine classic - Kung Pao chicken.
- Author: Linqong
- Cover photo description:
- This is a special traditional dish famous at home and abroad. It uses chicken as the main ingredient and is cooked with peanuts, peppers and other auxiliary ingredients it is red but not spicy, spicy but not strong, has a strong spicy flavor, and the meat is smooth and crispy it has a fresh and spicy taste, and the tenderness of the chicken can match the taste of the peanuts Crispy..
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