- Stock Photography: CARBON DIOXIDE BUBBLES, BYPRODUCT OF FERMENTATION RISE FROM BLUE CABBAGE by Peterhermesfurian
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- Photo title: Carbon dioxide bubbles, byproduct of fermentation rise from blue cabbage
- Author: Peterhermesfurian
- Cover photo description:
- Carbon dioxide bubbles rise from fermented blue cabbage. Carbon Dioxide is a byproduct of lactic acid fermentation and without CO2 fermentation is not possible. It is responsible for the tangy flavor.
- Image ID:301703840
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