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Shami kebab (Persian: Ø´Ø§Ù…ÛŒ Ú©Ø¨Ø§Ø¨â€Ž, Urdu: Ø´Ø§Ù…ÛŒ Ú©Ø¨Ø§Ø¨â€Ž, Hindi: à¤¶à¤¾à¤®à¥€ à¤•à¤¬à¤¾à¤¬), or shami tikka (Urdu: Ø´Ø§Ù…ÛŒ ØªÚ©Ûâ€Ž, Hindi: à¤¶à¤¾à¤®à¥€ à¤Ÿà¤¿à¤•à¥à¤•à¤¾), is a popular Iranian and Indian variety of kebab, also found in Pakistani cuisine. A variation of Shami kebab is found in Bangladeshi cuisine. They are also popular in Afghanistan and Azerbaijan. It is composed of a small patty of minced meat, (usually beef in Iran, or chevon in India, but occasionally lamb or mutton), with ground chickpeas, egg to hold it together, and spices This is galouti kebab made out of minced meat of lamb,from the city of Lucknow,India

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