Hainan Chicken
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  • a popular and flavorful dish originating from Hainan Island in China. It is known for its tender, juicy, and well-seasoned chicken, which is typically served with fragrant rice cooked in chicken stock and garnished with cucumber slices and a soy-ginger sauce. The chicken preparation involves poaching it in boiling water, followed by a quick dip in ice-cold water to lock in the flavors and retain its moistness. The dish is then seasoned with a blend of soy sauce, sesame oil, and scallions. Hainanese Chicken Rice has gained international recognition and is now enjoyed in various parts of the world, showcasing the rich culinary heritage of Hainan Island.
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