Dahi pakhala

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  • Dahi pakhala is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Toraṇi.It is popular in Orissa, Bengal, Assam, Jharkhand and Chhattisgarh. The Bengali name for this dish is Panta Bhat.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

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