- Stock Photography: LAOZHAO TANGYUAN by Canghia76
Preview image in your
Facebook Timeline Account- Preview
- Price: 1$
- Size Facebook: 1702 x 630 px
- Size Twitter: 1500 x 500 px
- Size LinkedIn: 1128 x 191 px
More Facebook, Twitter and LinkedIn Cover Photos
Cover photo info
- Photo title: Laozhao tangyuan
- Author: Canghia76
- Cover photo description:
- Laozhao tangyuan is one of the sweet snack recipes, tangyuan as main ingredient, laozhao dumplings cooking techniques is given priority to with cooking, belong to the sweet taste. Laozhao dumpling is Chinese folk a snack with a long history, widely popular in the Yangtze river basin, such as sichuan, hunan, jiangsu and zhejiang and other places. Laozhao against the water to boil, put into tangyuan no small's dumplings (usually), after being levitated tangyuan, add a small amount of osmanthus. Laozhao dumplings fragrance and refreshing, have alcohol, but not strong. In addition, you can into the egg, when the water is boiling nutrition taste better.
- Image ID:33808109
- Views:444
- Downloads:7
Keywords for Facebook, Twitter and LinkedIn timeline photos
antique
asia
bowl
bowls
cooking
culture
diet
dumplings
east
elements
facebook
festival
food
indoor
inheritance
laozhao
photos
porcelain
reunion
spoon
spoons
spring
still
tableware
tradition
traditional
yuanxiao
Similar images from Dreamstime