Red Masoor Dal

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  • Red Masoor Dal - The lentil or daal or pulse or Masoor dal (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. Lentils are one of the best vegetable sources of iron. Lentils contain high levels of proteins, including the essential amino acids isoleucine and lysine.The beautiful looking orange red dal is commonly used in North Indian cuisine.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

asia asian cooked cookery cuisine culinary daal dal india indian lentils masoor north oriental proteins pulses red

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