- Stock Photography: SHRIMP PASTE by Kemmudsudsakorn
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- Photo title: Shrimp paste
- Author: Kemmudsudsakorn
- Cover photo description:
- Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi in Burmese, kapi (à¸à¸°à¸›à¸´) in Thai, Khmer and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used),[1] bagoong alamang (also known as bagoong aramang) in Filipino, ginamos in Hiligaynon, haam ha/ha jeung in Cantonese Chinese and hom ha/hae ko (PeÌh-Åe-jÄ«: hê-ko) in Min Nan Chinese.
- Image ID:39894032
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asia
asian
background
china
chinese
color
cooking
dry
food
hong
hongkong
ingredient
kong
paste
prawn
red
salt
salty
shrimp
tai
thai
thailand
tradition
traditional
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