Elbow

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  • Size Facebook: 1702 x 630 px
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  • Elbow categories: before the elbow, also called hock, before its thick skin, tendons, glial weight, lean lean, often cooked with the skin, fat but not greasy. Appropriate burning, grilled, sauce, stewed, halogen, soup, etc. Such as braise in soy sauce elbow, grilled vegetables elbow, braised elbow; After elbow, also known as the shoe, because of the connective tissue was compared with the previous content, skin aging toughening, quality from the previous elbow is poor. The cooking method, and USES the basic with the elbow.
  • Image ID:45593794
  • Views:96
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