Fried Taro Cakes

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  • Taro cakes are a common dim sum dish in Chinese culture. They are made from taro, rice flour, mushrooms, pork or dried shrimp, and shallots, then fried until the outside is golden brown and crispy. Wonderful for breakfast or as a snack! Shallow depth-of-field.
  • Image ID:4651758
  • Views:1327
  • Downloads:2

Keywords for Facebook, Twitter and LinkedIn timeline photos

appetizer asian breakfast browned cake cantonese cha chinese corm crispy crunchy dim festival food fried gao golden gow koh lantern malaysian meal new pan restaurant root singaporean snack sum taro tau tou tul vegetable woo yam year yum

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