Cheese Pecorino

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  • Pecorino is the name of a family of hard Italian cheeses made from ewes milk. The word derives from Italian pecora meaning ‘sheep’, which in turn is from the Latin pecus meaning livestock ... A good Pecorino Stagionato is often the finish of a meal, served with pears and walnuts or drizzled with strong chestnut honey. Pecorino is also often used to finish pasta dishes, and used to be the natural choice for most Italian regions from Umbria down to Sicily
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also cheese cheeses chestnut choice derives dishes down drizzled ewe family finish good hard honey italian latin livestock made meal meaning milk most name natural often pasta pears pecora pecorino pecus regions served sheep sicily stagionato strong turn umbria used walnuts which word

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