Natto, Japanese Fermented Soybeans, Over Rice

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  • Photo title: Natto, Japanese Fermented Soybeans, Over Rice
  • Author: Viennetta
  • Cover photo description:
  • Natto is a Japanese dish made from fermented soybeans that is popular for breakfast. During the fermentation process, the soybeans become slimy and gooey. Natto is usually served over rice with hot mustard and soy sauce.
  • Image ID:52672651
  • Views:210
  • Downloads:10

Keywords for Facebook, Twitter and LinkedIn timeline photos

asian beans blue bowl breakfast chopsticks dish ethnic fermentation fermented food gooey horizontal hot japanese made mustard natto red rice sauce slimy soy soybeans usually vegetable vegetarian

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