- Stock Photography: VEGETABLE & FRUIT THAI CARVING by Tuayai
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- Photo title: VEGETABLE & FRUIT THAI CARVING
- Author: Tuayai
- Cover photo description:
- The History of Thai Fruit and Vegetable Carving The story of fruit and vegetable carving begins about 700 years ago in Sukothai, the capital of the Tai people, in what is now the north of central Thailand. Sukothai was the capital of the region from 1240 - 1350. In preparation for one of their major festivals, Loi Kratong, one of the King’s servants, called Nang Noppamart, tried to think how she could make her Kratong more beautiful, in order to please the king. She took a flower and used it as a pattern to carve from. She then carved a bird and set it with its head pointing towards the flower. Loi Kratong is still celebrated today and Sukothai is one of the best places in Thailand to experience it.
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