Imitation crab stick salad Japanese cuisine

  • Preview image in your
    Facebook Timeline Account

  • Preview

  • Price: 1$
  • Size Facebook: 1702 x 630 px
  • Size Twitter: 1500 x 500 px
  • Size LinkedIn: 1128 x 191 px

More Facebook, Twitter and LinkedIn Cover Photos

More

Cover photo info

  • Photo title: Imitation crab stick salad Japanese cuisine
  • Author: Tuayai
  • Cover photo description:
  • Crab sticks (imitation crab meat, seafood sticks, krab) are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to resemble leg meat of snow crab or Japanese spider crab. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
  • Image ID:55101530
  • Views:113
  • Downloads:0

Keywords for Facebook, Twitter and LinkedIn timeline photos

appetizer asia asian background closeup cooking crab crabmeat cucumber cuisine delicacy delicious diet dinner eat eating fat fish food fresh freshness gourmet healthy imitation ingredient ingredients japan japanese lettuce lunch mayonnaise meal meat nutrition organic plate prepared raw restaurant salad seafood seaweed set shrimp stick sticks tasty traditional vegetables white

Similar images from Dreamstime

Imitation Crab Sushi Imitation Crab Meat Imitation crab meat isolated Imitation Crab Stick with wasabi and shoyu sauce Group of imitation crab stick on white Group of imitation crab stick on white
Imitation Crab Stick on white background Imitation Crab Stick in plate Imitation Crab Stick in plate Imitation crab Variety of surimi products, imitation crab sticks
 
x