Prosciutto di Parma

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  • Photo title: Prosciutto di Parma
  • Author: Prabhasroy
  • Cover photo description:
  • Prosciutto di Parma is the gold standard of Italian prosciutto and it has been for centuries: Parma ham has been crafted with the same painstaking care since Roman times. And it’s produced only in the province of Parma, Italy, whose regional idiosyncrasies make it possible to produce the highest quality hams using only four ingredients: specially-bred and fed Italian pigs, sea salt, air, and—t
  • Image ID:68663509
  • Views:15
  • Downloads:1

Keywords for Facebook, Twitter and LinkedIn timeline photos

air bred centuries craft hams idiosyncrasies ingredients italian italy parma pigs produce prosciutto province quality regional roman salt sea times

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