Cocochas de bacalao

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  • Photo title: Cocochas de bacalao
  • Author: Proforma
  • Cover photo description:
  • Cocochas (in basque kokotxas) refer to the flesh under a fish's jaw. Due to their high gelatinous content they make a fantastic broth. They are usually prepared with olive oil, garlic, and parsley.
  • Image ID:72601808
  • Views:9
  • Downloads:1

Keywords for Facebook, Twitter and LinkedIn timeline photos

bacalao blue color cooking fish focus food garlic gastronomy hake ingredient oil olive parsley raw selective style white
 
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