- Stock Photography: ITALIAN POPULAR RECIPE: "ALLA CACCIATORA" MONKFISH by Gabbiere
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- Photo title: Italian popular recipe: "alla cacciatora" Monkfish
- Author: Gabbiere
- Cover photo description:
- The monk is a delicious fish from the lean meats. It comes with a sturdy head, flattened, enlarged and oval shaped. The body is conical and is called monkfish. It is a simple recipe to prepare, thanks to flavorful ingredients, such as garlic, rosemary, pepper, the taste of fish is enhanced and made tasty. The origins of this recipe, which can be described as poor, has been passed down by fishermen.
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