Rouga bun, Chinese food
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  • Shaanxi area with the use of white Ji steamed `wax juice Rouga Mo`, Baoji West House meat smell of urine sub-folder steamed meat meat smell of urine in the vinegar, Tongguan Tongguan meat Rouga different from the white Ji steamed, Stripes clear, the internal layer, cake body swell, skin crisp tender, home to the fire, the temperature when the hot to hot is better, and the old Tongguan Rouga Mo is hot bun folder sandalwood, cake crisp meat, cool and Not greasy. Rouga is a famous snack in Shaanxi.
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