- Stock Photography: THAI EGGPLANT by Nguyenchontin
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- Photo title: Thai eggplant
- Author: Nguyenchontin
- Cover photo description:
- Thai eggplant Thai: มะเขืà¸, rtgs: makhuea is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena.[1] They are also cultivated in Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in Thai cuisine. Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White.
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