Thai eggplant

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  • Thai eggplant Thai: มะเขือ, rtgs: makhuea is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena.[1] They are also cultivated in Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in Thai cuisine. Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White.
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also asian ball chontin commonly cuisine cuisines cultivars cultivated eggplant eggplants feature golf green lanka lankan makhuea melongena1 most name often purple rtgs several sized solanum some southeast species sri thai thailand used varieties white yellow

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